Homemade Rooh-Afza Sharbat | How To Make Rose Syrup At Home | Gulab Sharbat I must assume that you know what rooh afza is. Well,
Rose Lemonade Recipe | Easy Lemonade Recipe | Pink Lemonade Recipe
A glass of homemade lemonade is best to beat the summer heat. This pretty-in-pink rose lemonade made by adding rose syrup to a lemonade. The
No Oven No Fry Oats Chips & Tomato Salsa Dip Recipe: Method and Ingredients
No Oven No Fry Oats Chips & Tomato Salsa Dip Recipe: Method and Ingredients My favorite innovation. Oats chips made on gas along with tomato
Mantra for Success in Life
Do you really believe that there can be a mantra for success in life? Almost everyone is striving for success in life. Success can mean
Easy Chutney Paneer Tikka Recipe | Paneer tikka recipe in oven & air fryer
Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven. But Traditionally paneer tikka is grilled
Jain Masala Papad | Quick Masala Papad Recipe
Masala papad is a crispy papad topped with spiced and tangy topping. It is a starter that is served in many Punjabi houses and restaurants.
Simple Makhana Namkeen Recipe | Diet Namkeen For Weight Loss
Makhana, also known as Foxnuts, are a very popular snack in India. Many nutritionists, dietitians and medical experts recommend consumption of Makhana on a weight
Salt Can Solve 10 Domestic Problems
Wow Salt Can Solve 10 Domestic Problems Do you know that these 10 domestic problems can be solved only with saltIf you want to solve
Bhelpuri Canapes | American Sev Puri | Easy Sev Puri Canapes
Kids love to have canapes. There are endless topping for it. But today we ll give them a sweet and tangy flavor. We are going
Easy Mango Phirni | Traditional Rice Pudding
Phirni brings in very distinct memories of every occasion. When I would enjoy Phirni with my friends who I will not be able to meet
Jain Special Moong Dal Toast Recipe | Bread Pakoda
High on protein and no big preparation needed to make this Dal Toast. You all have enjoyed bread Pakora made out of besan. Lets give