All the worlds’ cookies on one side and Chai Ka Best Friend – Jeera Cookies on another. It’s so delicious and you can have it with chai or just like that. Who would have thought that world’s best cookie won’t be sweet but a savory one. And I am telling you How To Make Atta / Whole Wheat Jeera Cookies – With & Without Oven Recipe both
Ingredients :
- 60 gm ghee / butter
- 100 gm wheat flour (roti ka atta)
- 2 small ice cubes
- 2 tbs powder sugar (churned and seived sugar)
- Salt as per taste
- 1.5 tbs mildly roasted cumin seeds (jeera)
Method :
- Take a mixing bowl
- Add 60 gm ghee and 2 small ice cubes to whisk well
- Bring it to creamy consistency
- Add 2 tbs powder sugar (churned and seived sugar)
- Again beat it well
- Now Add salt as per taste
- Add 100 gm wheat flour (roti ka atta)
- Add 1.5 tbs mildly roasted cumin seeds (jeera)
- Gently mix it well with the help of spatula
- (Do not kneed the dough with hands to avoid melting ghee)
- Flatten the dough with the help of rolling pin
- (Adjust the thickness by pressing it with hands to make it even)
- Cut them with cookie / round cutter
- Place them on 2 baking trays along with a parchment paper in it
- Pre heat oven for 10 min at 170⁰ and bake for 12-15 min
- To bake it on stove
- Keep the steamer (without water) along with a stand
- Pre heat steamer and keep tray in it
- Cover lid with a cloth and bake it on slow flame for 20-25 min
- Let all cookies cool down
- Serve your Anytime Favourite Jeera Cookies with Hot Coffee or Tea to revive your mind!!!
