Food

Pickled Onion Recipe | Easy Sirke Wale Pyaaz

Here in our house we have big fans serving  pickled red onions, from tacos to burritos and  soups, salads, nachos, chilaquiles, etc. Pickled red onions, however, may also be a source of  liveliness for burgers, curries, pizza or falafel,  ovens, pickles and more. In general, these fast  pickled red onions will be there for you anytime you need an extra pick of pungent, coloured,  zippy flavour to balance your dish Red onion: A large red onion or two small red  onions, which I recommend to cut as thinly as possible as vertically. (If a mandoline happens  to you, this is a great time to use it! If not, you  can only split the onions thinly with a knife of  the chef.)Vinegar: When pickling onions, I prefers the  sweeter taste. Alternatively, however, you could also use rice vinegar, white vinegar or red wine  vinegar (or vinegar mix).Sweetener: White sugar is traditionally used in Mexican cooking to produce pickled red onions, but instead use maple syrup, sweet spots or  agave as a natural sweetener. Salt: we’ll add a touch to make all the delicious aromas come true.Water: we’re just going to add a little water to  the salt also. And you are welcome to blend the onions with a hot water before you brining if you want your onions to have a more mild flavour. Ingredients 4 Red Onions Medium Large (About 500 to

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Food

How To Make Oats Chilla Recipe | Oats Cheela | Oats Pancake

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Mixed Vegetable Pulao (Easy One Pot Recipe)

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How To Make Missi Roti With Leftover Khichdi/ Dal

Many elders believe that if you would like to possess a fast and healthy meal, there’s nothing like khichdi! they’re very right. Khichdi is so healthy even the leftover shouldn’t be wasted.

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Leftover Chapati Recipe | Make Easy Frankie Roll From Leftover Chapati

Leftover chapati or roti is a very common occurrence in any indian household. So what do you do with stale rotis ? That’s the real

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