Mumbai’s very own burger, now in Jain form! Vada Pav is an indelible element of Mumbai culture, a distinctive dish on the city’s street food scene. Stop searching Jain vada pav near me as Here is an EASY JAIN VADA PAV RECIPE WITH RED CHUTNEY
While it generally contains potatoes, onions, ginger, and other non-Jain ingredients, this version replaces the potatoes with raw bananas.
With flavours like green chilies and lemon juice, this Jain Vada Pav tastes just like the original, and you won’t find anything wrong with it! Enjoy it with deep-fried green chilies, as is traditional in Mumbai.
EASY JAIN VADA PAV RECIPE WITH RED CHUTNEY
PREP TIME: 10-15 minsCOOKING TIME: 15-20 mins
INGREDIENTS:
FOR BATTER:• 1 cup besan• 2 tbsp rice flour• ½ tsp red chilli powder• Pinch turmeric• Salt as per taste• Pinch baking soda• Water as required• Oil for frying
FOR VADA MIXTURE:• 2 tbsp oil• 1 tsp mustard seeds• 1 tsp urad dal• 2 tbsp green chili paste• Pinch turmeric powder• 1 tsp coriander powder• 1 tsp cumin powder• 1 tsp red chili powder• ½ cup coriander (chopped)• 1 tsp lemon juice• 1 tbsp coriander stem• 7-8 nos. curry leaves• Salt as per taste• 1 bowl of raw banana (boiled & mashed)• 1 tbsp lemon juice
FOR Dry RED CHUTNEY:• 1 tbsp sesame seeds• 1 tbsp roasted peanuts• 2 tbsp desiccated coconut• 2 tbsp red chili powder• 1 tsp amchur powder• ¼ tsp asafoetida (hing)
FOR ASSEMBLING:• Vada• Dry red chutney• Bun
METHOD:
FOR BATTER:• In a bowl mix besan, rice flour, baking soda, turmeric powder, salt as per taste, water,• Prepare a semi-thick batter, to check the consistency take a spoon and dip it in the batter if the batter coats on the spoon mean the consistency is perfect.• Rest this batter for 20 minutes.
FOR VADA MIXTURE:• In a pan add oil, and mustard seeds as mustard seeds crackle add urad dal.• On the other hand in a bowl mix, coriander stem, curry leaves, green chili paste, dry ginger powder, and turmeric powder. Mix this well• Add this mixture to the pan and saute it properly.• Then add raw banana, and salt as per taste. Mix this well.• At last lemon juice. Mix well.• Transfer the mixture to a bowl and let it cool down to room temperature.
FOR JAIN VADA PAV RED DRY CHUTNEY RECIPE:• First in a pan dry roast sesame seeds, then add peanuts, and desiccated coconut, and roast everything well.• Turn off the stove then add red chili powder, amchur powder, hing.• Mix well. Cool down the masala then grind it in a mixer jar.
FOR ASSEMBLING:• Take a spoonful of vada mixture make vada out of it, dip the vada in batter and fry the vada on medium flame
