Most people tend to know very limited use of Oats; so here I’m adding one more oats recipe – Oats ka Chilla, which is great for weight loss; and tasty too. Learn How To Make Oats Chilla Recipe | Oats Cheela | Oats Pancake
This quick rolled oats and spice breakfast or indian pancake recipe makes a filling and healthful meal. It’s a better option than eating only oats with milk and fruits in the morning or using the overnight oats recipe. This dish is an improvement on the original besan ka cheela recipe
Ingredients
- 3/4th cup of oats
- 1 spoon besan (chickpeas flour)
- Salt to taste
- 2 tbdp Finely chopped onion
- 1 small Shredded carrot
- 2 tbsp Finely chopped tomatoes
- 1 Finely chopped green chillies
- 2 tbsp Finely chopped coriander
- ¼ tsp Haldi powder (turmeric powder)
- Water to make batter
- Oil for shallow frying
Method:
- Take 3/4th cup of oats and crush it in a mixer
- To give it binding, add 1 spoon besan (chickpeas flour)
- Add some salt
- Now add some vegetables- finely chopped onion, carrots shredded and finely chopped tomatoes
- Now Add 2 finely chopped green chillies and chopped coriander
- Add haldi powder (Turmeric powder) And Mix well. You can add red chilli powder too if you want it spicy
- Add 2 spoon water and mix it
- then if you need to add 1 more spoon of water if you find the batter to be thick.
- Never put too much water as vegetables also release water
- Heat up the pan
- take a few drops of oil
- Now take 2-3 spoon of batter, spread it evenly and make pancakes out of the same
- Cook on both the sides; takes 5-7 minutes on both sides
- When you flip it before that apply oil on top
- So there you go oats chille are ready
- Serve it with green chutney and tomato sauce
