The holiday season has arrived!! The mood is upbeat!! My want to cook something nice for my family is tremendous, but I don’t have enough time. Is that also your personal story? Don’t worry, in such a case, my Condensed Milk Fudge comes to the rescue. To make a quick dessert, all you need are three primary ingredients and five minutes. And the options are limitless. The good news is that the base for Easy Rose Pista White Chocolate Fudge | Thandai Chocolate Fudge condensed milk fudge only requires three key components.It all simply comes down to this: Condensed milk that has been sweetened Chocolate (white, semi-sweet, or dark) of your choice You can use any flavouring you like. Add some nuts, dried fruits, chocolate chips, pretzel nibbles, cereal, or caramel bits to the fudge base for a fun twist. Experiment with Flavors — Other than vanilla, you can try a variety of flavours. Lemon extract, any fruit extract, peppermint extract, and citrus zest are all favourites of mine. Color your fudge — You can use oil-based food colouring or dried food grade powder to colour white chocolate fudge. Any water-based food colour or purees will cause the chocolate to seize. Use a pinch of turmeric for yellow and a teaspoon of matcha for green. You can use freezer dried fruit powder, which can be found at most supermarkets. Enjoy the brilliant hues of beet, pitaya, blueberry, and raspberry powder, and others. Spice up your fudge using a range of spices likeas pumpkin seed , chai spices, lavender, pepper, saffron, and cardamom. Easy Rose Pista White Chocolate Fudge