For spicy food lovers, this is a wonderful change from regular aloo or muli parathas. If you’re Jain and following Paryushan, then skip Coriander leaves and Onion please.
Ingredients
- 1 cup wheat flour
- oil
- Water
- 3-4 Roasted papad
- Sev
- Finely choppd coriander leaves (optional)
- Finely chopped green onions (optional)
- 1-2 tsp red chili powder
- Very little Salt
Method:
- First we will prepare Paratha dough
- Take a 1 cup wheat flour
- Add salt
- Add 2 tsp oil
- Add water in parts to make hard dough
- Once dough is ready, apply oil in hand and knead at the last
- In a bowl take few roasted papads (you can also take fried papad, but I would avoid it as we are going to add oil later too)
- crush papads completely
- In a mixie, take some sev & crush it
- Mix it into papad crush
- Add finely chopped coriander leaves
- Add finely chopped green onions
- Add 1-2 tsp red chilli powder
- Add very little salt as everything in this paratha is salted
- Mix everything well
- Add 1 tsp oil into mixture
- Crush everything and mix well
- Time to make stuffed paratha
- Roll paratha roundal and cover with dry wheat flour
- Flatten the paratha
- Fill the stuffing in center
- Close all the sides
- Make sure dough is neither soft nor too hard.
- First dry roast on medium to high flame and then add oil
- Paratha is ready
- Serve them in a plate and sprinkle some stuffing on top
