Papad Stuffed Paratha | Jain Paryushan special Paratha

For spicy food lovers, this is a wonderful change from regular aloo or muli parathas. If you’re Jain and following Paryushan, then skip Coriander leaves and Onion please.


  • 1 cup wheat flour
  • oil
  • Water
  • 3-4 Roasted papad
  • Sev
  • Finely choppd coriander leaves (optional)
  • Finely chopped green onions (optional)
  • 1-2 tsp red chili powder
  • Very little Salt

Papad Stuffed Paratha | Jain Paryushan special Paratha


  • First we will prepare Paratha dough
  • Take a 1 cup wheat flour
  • Add salt
  • Add 2 tsp oil
  • Add water in parts to make hard dough
  • Once dough is ready, apply oil in hand and knead at the last
  • In a bowl take few roasted papads (you can also take fried papad, but I would avoid it as we are going to add oil later too)
  • crush papads completely
  • In a mixie, take some sev & crush it
  • Mix it into papad crush
  • Add finely chopped coriander leaves
  • Add finely chopped green onions
  • Add 1-2 tsp red chilli powder
  • Add very little salt as everything in this paratha is salted
  • Mix everything well
  • Add 1 tsp oil into mixture
  • Crush everything and mix well
  • Time to make stuffed paratha
  • Roll paratha roundal and cover with dry wheat flour
  • Flatten the paratha
  • Fill the stuffing in center
  • Close all the sides
  • Make sure dough is neither soft nor too hard.
  • First dry roast on medium to high flame and then add oil
  • Paratha is ready
  • Serve them in a plate and sprinkle some stuffing on top

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