Learn easy recipes to prepare other tasty dishes from leftover pav bhaji.
Pav Bhaji is one such food item, which can be included in morning breakfast or lunch. By the way, in the market you will get to taste pav bhaji at big restaurants, fast food corners and street food stalls. But the fun of eating pav bhaji at home is something else.
Now ready to eat and ready to cook packs of Pav Bhaji are also coming. This has made it even easier to make Pav Bhaji at home. But many times when the bhaji is left over, after eating it once, it does not feel like eating it again.
In such a situation, the hard-cooked bhaji cannot be thrown away. So you can reuse this vegetable. You can prepare many delicious dishes from leftover bhaji.
Let us tell you some such recipes today, which you can prepare with leftover Pav Bhaji.
Kitchen Leftover Hacks: Make These 3 Tasty Recipes From Leftover Pav Bhaji
Pav Bhaji Cutlets
Ingredients
- 3 cups bread crumbs
- 1 bowl leftover vegetables
- 1/2 tsp garam masala
- 1 tsp Pav Bhaji Masala
- 2 slices of bread
- 1 tsp lemon juice
- oil for frying
Method
- First of all, take a vessel and mix all the ingredients expect bread crumbs and oil.
- Now heat oil in a pan.
- While the oil is heating, roll small fat rounds of mixture and wrap in the bread crumbs.
- After that fry it till it turns golden brown.
- Now you can serve it with tomato sauce.
Pav Bhaji Sandwich
material
- 4 breads
- 1 bowl leftover vegetables
- 2 tbsp finely chopped onion
- 1 tablespoon finely chopped tomato
- 1 tablespoon chopped coriander leaves
- 1 tsp lemon juice
- 1 cube butter
Method
- First, put the remaining vegetables in a bowl. Add chopped onion, tomato and green coriander leaves to it.
- After this add lemon juice to this mixture and mix well.
- Now take 2 breads and apply butter on one side of both the breads. Now spread the vegetable mixture on one bread and cover it with the other bread.
- Now heat the tawa and roast the bread on it from both the sides or grill it in the griller.
- Your Pav Bhaji Sandwich is ready to serve.
Pav Bhaji Pulao
material
- 2 cups cooked rice
- 2 tbsp ghee
- 1/2 tsp cumin
- 3 cloves
- 1 inch piece of cinnamon
- 1 bay leaf
- 1 teaspoon red chili powder
- 1 cup leftover bhaji
Method
- First of all, put a non stick pan on the gas on low flame.
- After this, put ghee in a hot pan and fry cumin, cloves, bay leaves and cinnamon in it.
- Now put rice on the pan and fry it.
- After this, add the remaining vegetables to the rice and mix it well.
- Along with this, add red chili, ghee and salt to this mixture.
- Your Pav Bhaji Pulao is ready to serve.
