ice tea recipe | iced tea recipe | homemade iced tea – 5 easy ways with step-by-step instructions. A quick and easy refreshing beverage recipe made with tea bags and flavoured with fruit punch. It is typically made with lemon and mint leaves flavours on top of black tea decoction, but this post describes five additional fruit flavours. This refreshing summer drink can easily replace your traditional milk-based hot tea and can be served with breakfast or snacks.
Crisp and refreshing homemade iced tea is simple to make and scale up for a large crowd. This is always a big hit at summer get-togethers. Serve it with your preferred sweetener or unsweetened.
Homemade drinks like lemonade, iced coffee, and this iced tea are refreshing in the summer and far superior to store-bought.
-1.5 tablespoons sugar.
-1 ripe peach, sliced.
-3 cups water, divided.
-3/4 cup torn basil leaves
-Combine the sliced peaches, 1 cup water and sugar into a sauce pan. Bring to a boil, reduce to a simmer and let cook for 5 minutes.
-Bring the remaining 2 cups of water to a boil.
-Place the tea bags and basil leaves into a large pitcher and pour the boiling water over, Steep for 5 minutes.
-Remove tea bags and basil leaves. Stir in the peach puree and serve with ice.
-8-1/4 cups water, divided
-5 cups Water.
-3 to 4 cups unsweetened raspberries.
-5 tea bags.
-In a large saucepan, bring 4 cups water to a boil.
-Stir until sugar is dissolved, remove saucepan from stove. Add tea bags. Steep for 5-8 minutes.
-Add 4 cups water. In another saucepan, bring raspberries and remaining water to a boil.
-Add raspberry juice to the tea mixture. Serve in chilled glasses with ice.