ice tea recipe | iced tea recipe | homemade iced tea – 5 easy ways with step-by-step instructions. A quick and easy refreshing beverage recipe made with tea bags and flavoured with fruit punch. It is typically made with lemon and mint leaves flavours on top of black tea decoction, but this post describes five additional fruit flavours. This refreshing summer drink can easily replace your traditional milk-based hot tea and can be served with breakfast or snacks.
Crisp and refreshing homemade iced tea is simple to make and scale up for a large crowd. This is always a big hit at summer get-togethers. Serve it with your preferred sweetener or unsweetened.
Iced Tea Recipe | Homemade Iced Tea – 5 Easy Ways
-1.5 tablespoons sugar.
-1 ripe peach, sliced.
-3 cups water, divided.
-3/4 cup torn basil leaves
-Combine the sliced peaches, 1 cup water and sugar into a sauce pan. Bring to a boil, reduce to a simmer and let cook for 5 minutes.
-Bring the remaining 2 cups of water to a boil.
-Place the tea bags and basil leaves into a large pitcher and pour the boiling water over, Steep for 5 minutes.
-Remove tea bags and basil leaves. Stir in the peach puree and serve with ice.
-8-1/4 cups water, divided
-5 cups Water.
-3 to 4 cups unsweetened raspberries.
-5 tea bags.
-In a large saucepan, bring 4 cups water to a boil.
-Stir until sugar is dissolved, remove saucepan from stove. Add tea bags. Steep for 5-8 minutes.
-Add 4 cups water. In another saucepan, bring raspberries and remaining water to a boil.
-Add raspberry juice to the tea mixture. Serve in chilled glasses with ice.
-tea bags green tea with mint
-Fresh mint sprigs, if desired
-4 cups boiling water.
-2 cups apple juice.
-In large heatproof bowl or pitcher, place tea bags.
-Pour boiling water over tea bags.
-Cover; let steep 10 minutes, Remove tea bags.
-Stir apple juice into tea, Pour over ice.
-10 Mint, leaves of fresh.
-4 Tea bags.
-5 tbsp Pineapple juice.
-2 cups Ice water.
-Boil 8 cups of water, then remove from heat
-Let 2 family size tea bags steep in the water for 15-20 minutes.
-Pour tea into a pitcher, and stir in the Stevia and baking soda.
-Then stir in the fresh pineapple juice.
-1 cup choped guava.
-4-5 cup of water..
-Mint leaves for garnising.
-1 tbsp of lime juice.
-Take a sauce pan. Add one cup of water and guava cubes, then boil it for 5-6 minutes.
-Once it cools down then add the prepared guava mixture into a juicer jar and blend it to make puree.
-Add black tea, sugar and mix well, boil for 2 minutes. Strain it in a pitcher and let it cool down.
-Lastly, mix the guava puree in the prepared lemon tea and served with ice.