When you don’t want to have simple aloo and chappati then just try this simple, easy and nutritive. Even you can make it with leftover Chapati. Aloo Frankie recipe from chappati |Mumbai street food Aloo Frankie
Ingredients
For sauce
- 5 dry red chilli
- 6-7 clove garlic
- 1 tsp lemon juice
- ½ tsp jeera
- ½ tsp Dhaiya powder
- Salt to taste
- 5 tbsp mayonaise
For potatoes
- 4 bolied potato ( peeled and sliced)
- 1 onion finely chopped
- 2 clove garlic finely chopped
- ½ tsp jeera
- ½ tsp coriander powder
- ¼ tsp garam masala
- ½ tsp maggie masala
- ½ tsp haldi powder
- Salt to taste
- 5 – 6 curry leaves
- 3 tbsp oil
For assembling
- 6 chappati / leftover Chapati
- 1 onion julienne
Directions
For sauce
- Put dry red chilli, garlic, lemon juice ,jeera and Dhaiya powder in a blender and make a fine paste.
- Add this paste in mayonaise along with salt to taste. Sauce is ready.
For potatoes
- Take a pan and put oil in it
- Heat it and add jeera. Stir for few seconds.
- Add garlic and onion and cook till tender
- Add garam masala, coriander powder, haldi powder, maggie masala, and curry leaves.
- Add peeled and sliced potatoes along with salt to taste.
- Cook for sometime. Potatoes are ready.
For assembling
- Take a chappati better take indian plain fried prantha. Apply sauce on it .
- Put desired amount of potatoes on it
- Sprinkle julienne onion on it. Roll it.
- Aloo roll is ready to serve
- Serve hot
Also check pizza from chapati recipe in the below link https://www.omgfeeds.com/pizza-from-chappati-recipe/
