Maggie masala is nowdays best masala which kids love. As a mom I am always worried about the health of kids. So I tried to make masala at home without preservatives and it worked out to be amazing. Now it is added in most of snacks like sprinkle it on nachos, rice, cutlets, salads etc. Sharing my Maggi masala powder recipe | maggi masala e magic | maggi masala magic
Ingredients
- 1/2 tsp: Chili flakes
- 2 tsp: Coriander, powder
- 1/2 tsp: Ginger, powder
- 1/2 tsp: Mango, dry powder
- 1 tsp: Onion powder
- 1/2 tsp: Powdered garlic
- 1/2 tsp: Black pepper, powder
- 1/4 tsp: Cinnamon, powder
- 1 tsp: Corn flour
- 1/4 tsp: Fenugreek, powder
- 1 tsp: Garam masala
- 1/2 tsp: Red chili powder
- 1/2 tsp: Salt
- 4 tsp: Sugar
- 1/2 tsp: Turmeric, powder
- 1 tsp: Cumin, powder
Directions
- Take a blender and put all the ingredients in it.
- Blend it to make a fine powder
- Store in glass air tight container
How to make dry onion, garlic and ginger powder at home
- Cut the onion julienne and dry it under shade. Once it is dried. Grind it in a grinder to make a fine powder
- Peel the ginger and then grind it in the grinder. Now dry it under the sun. When dried make a fine powder.
- Remove the skin from the garlic cloves. Chop them and dry under the sun. When dried grind it into fine powder.
