If You Want To Eat Spicy, Then Make spicy Rajasthani Mirchi Vada | Easy Chilli Pakora recipe
Rajasthani food is very spicy. In such a situation, spicy chilli vadas of Rajasthan look very tasty to eat. It is the festival season, in such a situation, you can prepare it by making it in a hurry. So let’s know its recipe.
Spicy Rajasthani Mirchi Vada | Easy Chilli Pakora Recipe
- 2 boiled potatoes
- 1 tsp coriander seeds
- 1/2 teaspoon fennel were Crush
- 1 green pepper (chopped)
- 1/2 teaspoon ginger paste
- 1 tsp Kashmiri red chilli powder
- 1/2 tsp chaat masala
- 1/2 tsp dry mango powder
- 1 / 4 tsp ajwain
- 1 cup gram flour
- 2 tsp rice flour
- 1/4 tsp turmeric
- 2 pinch asafoetida
- 1/4 tsp baking soda
- 1/2 cup water
- 2 tsp chopped coriander leaves
- thick green chilli
- oil for frying
- Salt to taste
Rajasthani Mirchi Vada Recipe
First of all, prepare potato masala, for this, coriander seeds, fennel crushed, green chili (finely chopped), ginger paste, 3/4 teaspoon red chili powder, chaat masala, a pinch of asafoetida, carom seeds, salt Mix the amchur powder well.
To make gram flour batter, mix rice flour, turmeric, a pinch of asafoetida, baking soda in gram flour and add water. Take care that it should be thick.
To make vadas, cut the chili in the middle and take out the anus from inside. Now put potato filling in it. Now wrap the batter and fry it in hot oil. Keep in mind that the temperature of the oil should be hot. Take them out from the bottom. Serve with chutney or sauce.