Vegetable has become bitter due to excess salt, then follow this simple 6 tricks and make the food tasteful again in minutes.
Cooking Hacks Food: If there are guests in the house and you have got too much salt in the vegetable, what will you do, nothing will just follow the easy tricks given here.
Kitchen hacks: Delicious food cannot be imagined without salt. But many times it also happens that the salt which enhances the taste of food also makes the food tasteless. This often happens when guests have come to the house and you have made a wonderful dish, but salt has become too much in it. In such a situation, you start getting upset because, it is a matter of respect. But now there is no need to worry, here are some kitchen hacks, with the help of which you can reduce excess salt.
Vegetable has become bitter due to excess salt, then follow this simple 6 tricks
Lemon is the best kitchen hack to balance excess salt. Whenever there is too much salt in vegetables or lentils, squeeze lemon juice in it. The salt will be equal.
Wheat flour is also very helpful in equalizing the salt. Just put the dough ball in the vegetable, then see how it will absorb the salt, then take out the dough while serving.
Curd is also very helpful in correcting the taste spoiled by salt. All you have to do is mix it in the vegetable, two spoons. Its sourness is helpful in balancing both the excess chili and salt.
Boiled potatoes are also very useful in equalizing the salt. All you have to do is put it in the vegetable and leave it for some time and remove it before serving. It will absorb the excess amount of salt.
Slice of bread
If there is too much salt in the vegetable, then a piece of bread can also be added to it. This will also make it easier to balance the salt.
Roasted gram flour
When there is more salt in the vegetable, then add roasted gram flour to it, it also balances the salt. You can try this in both dry and gravy vegetables.