Spinach Lemonade is one among those homemade drinks my family enjoys all year round, but especially during the hot summer months. Simple Spinach Lemonade Recipe | Refreshing Palak Drink is very easy to make.
EASY HOMEMADE LEMONADE
If I had to issue one warning about this recipe it might be that it’ll ruin your tastes buds for any sort of store-bought lemonade. No other lemonade recipe will ever measure up! There’s seriously nothing more refreshing than an refreshing glass of cold, fresh squeezed spinach lemonade.
My favorite thing about this recipe is how easy it’s to make, with just 4 ingredients that I usually always have. You can adjust the sweetness to your liking. I always make my lemonade on the sweeter side, then I add plenty of ice to the pitcher. By the time the ice begins to melt I’m left with the right lemonade–it’s absolutely delicious! I also usually double the recipe, because we drink it so quickly.
The spinach included in green vegetables is full of many essential nutrition for the body. Apart from vegetable, it is eaten in different forms like lentils, soups, greens. But whatever the recipe is, if you want to keep its nutrition value full then it is very important to cook it properly. So know which method of cooking is the best. Spinach Nutrition: Amazing Cooking Tips And Health Benefits
Simple Spinach Lemonade Recipe | Refreshing Palak Drink
- 1 bunch spinach / palak
- 1 ½ cups white sugar
- 8 cups water
- 3 lemon
- chop the spinach/ palak and put in in the blender with 2 cup of water.
- Seive it in the clean vessel.
- Add remaining water , sugar and juice of 3 lemon.
- Mix it well till sugar dissolves
- Add ice and serve chilled
You can adjust sugar and lemon juice according to your taste.