Oilfree Raw Mango Pickle recipe | Easy Aam Ka Achar

Everyone likes to have pickles as it enhances the taste and flavor of the meal. There is endless list of pickles in India 🇮🇳. In summer season raw mango pickle is everyone’s favorite. Ther are number of recipes for it. Here is the oilfree raw mango pickle recipe.

Oilfree Raw Mango Pickle recipe

Oilfree Raw Mango Pickle recipe


  • 250 gms raw mango
  • 5-6 tbsp salt
  • 5-6 tbsp sugar
  • 1 tbsp fennel (saunf)
  • 1 tbsp fenugreek seeds (methi dana)
  • A pinch of asafetida (hing)
  • 1 tsp turmeric powder (haldi)
  • 1 tsp red Chilli powder (lal mirch)


  • wash the raw mango nicely
  • Dry them
  • When they are dry peel them
  • With the help of the peeler peel the flakes of all the mangoes
  • Put them in a bowl
  • Add salt, sugar, fennel, asafetida, fenugreek seed, turmeric and red chilli powder.
  • Mix it well
  • Store it in a glass jar
  • Keep it the refrigerator for 1 day
  • Pickle is ready to eat


  • It is a perishable pickle so consume within few days as no oil is used.
  • Make sure mangoe are dry.
  • Don’t use plastic jar to store.
  • You add alter salt and sugar according to your taste
  • If the mangoes are very sour you can add more sugar

also read

One more recipe of summer’s favorite pickle that is lemon pickle recipe

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