Oilfree Raw Mango Pickle recipe | Easy Aam Ka Achar

Everyone likes to have pickles as it enhances the taste and flavor of the meal. There is endless list of pickles in India 🇮🇳. In summer season raw mango pickle is everyone’s favorite. Ther are number of recipes for it. Here is the oilfree raw mango pickle recipe.

Oilfree Raw Mango Pickle recipe

Ingredients

• 250 gms raw mango
• 5-6 tbsp salt
• 5-6 tbsp sugar
• 1 tbsp fennel (saunf)
• 1 tbsp fenugreek seeds (methi dana)
• A pinch of asafetida (hing)
• 1 tsp turmeric powder (haldi)
• 1 tsp red Chilli powder (lal mirch)

Directions

• wash the raw mango nicely
• Dry them
• When they are dry peel them
• With the help of the peeler peel the flakes of all the mangoes
• Put them in a bowl
• Add salt, sugar, fennel, asafetida, fenugreek seed, turmeric and red chilli powder.
• Mix it well
• Store it in a glass jar
• Keep it the refrigerator for 1 day
• Pickle is ready to eat

Note

• It is a perishable pickle so consume within few days as no oil is used.
• Make sure mangoe are dry.
• Don’t use plastic jar to store.
• You add alter salt and sugar according to your taste
• If the mangoes are very sour you can add more sugar

also read

One more recipe of summer’s favorite pickle that is lemon pickle recipe https://www.omgfeeds.com/lemon-pickle-recipe/