No Oven Teatime Chocolate Marble cake

On the world baking day, sharing this easy tea time chocolate marble cake. Very easy, eggless and best part, we have made it without oven.

No Oven Teatime Chocolate Marble cake

Ingredients :

200 gram condensed milk
1/4th cup oil
1 tsp vanilla essence
Pinch of salt
1 cup all purpose flour(maida)
1 tsp baking powder
1/2 tsp baking soda
1/2 cup milk
1 tbs cocoa powder

Method :

Take a mixing bowl and pour 200 grm condensed milk.
Add 1/4th cup oil
Add 1 tsp vanilla essence and mix all these wet ingredients well.
Now take another mixing bowl, put a food strainer in it.
Add 1 cup all purpose flour(maida), 1 tsp baking powder and 1/2 tsp baking soda(should be half of the measure of baking powder)
Add a pinch of salt, strain all these dry ingredients and mix it.
Now add the mixture of wet ingredients in it and keep mixing.
Add 1/2 cup milk(should be of room temperature) mix it well and bring the batter to pouring consistency.
Take out half batter in other bowl and add 1tbs cocoa powder(add more for bitterness) in the batter and mix it.
Take a baking mould(round/square/rectangular) of around 6 inch.
Grease some oil in the mould and place parchment paper in it.
Pour both the batters one by one, starting with vanilla batter.(each 2 tbs)
Take a small stick n mix the batter lightly.(don’t stir firmly)
Cover 3/4th of the mould with batter(cake requires some space in the mould to rise).
Make a layer of salt in the pan, put a stand and pre heat it.
Then place cake mould on the stand and cover the steamer lid with cloth(prevents water running into the cake)
Cook it for 35-40 mins on slow flame(check after 35 mins, if the batter sticks to hand then leave for another 5 mins to cook it nicely).
Now take the cake mould out of the pan and rest it for 15 mins.
Release the sides of cake gently with the help of knife and take it on a serving plate, cut it into pieces.
And then enjoy your best tea time snack Marble Cake, serving it with a hot coffee will make your day delightedl!!!