Mix Vegetable Muthia

Monsoon starts and I just thought of crispy from top and soft from inside Muthiya and a cup of tea. And I have added lots of veggies inside; so steamed muthiya now get healthier too.

Mix Vegetable Muthia

Ingredients :

  • 1 cup finely chopped cabbage
  • 1/2 cup finely chopped carrot
  • 3 finely chopped spring onion
  • Some finely chopped ginger, garlic & green chillies
  • Some finely chopped coriander leaves
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • Salt as per taste
  • 1 lime juice
  • 2 tsp sugar (optional)
  • 1/2 cup semolina (suji/rava)
  • 1 cup wheat flour (gehu ka atta)
  • Water
  • 1 tbs oil
  • Some mustard seeds (rai)
  • Pinch of asafoetida powder (hing)
  • 1.5 tsp sesame seeds(til)
  • Some curry leaves
  • Some Kashmiri red chilli powder
Method of Mix Vegetable Muthia
  • Take a mixing bowl
  • Add 1 cup finely chopped cabbage, 1/2 cup finely chopped carrot, 3 finely chopped spring onion, some finely chopped ginger, garlic & green chillies, some finely chopped coriander leaves, 1/2 tsp turmeric powder and 1 tsp coriander powder (You can adjust vegetables & spices as per your choice)
  • Add salt as per taste
  • Leave mixture for 10 min
  • Then add 1 lime juice, 2 tsp sugar (optional), 1/2 cup semolina (suji/rava) and 1 cup wheat flour (gehu ka atta)
  • Add water gradually, mix it and make thick batter
  • Apply some oil on your palms, take some mixture and make cylindrical shape rolls
  • Take a food strainer greased with oil and arrange the rolls on it
  • Keep the strainer in 10 min preheated steamer
  • Cover the steamer lid with cloth
  • Cook it for 20 min on medium flame
  • (Now put a knife inside to check if muthiya is cooked, if the knife comes out clean, it’s ready)
  • Turn off the flame
  • Cut the rolls into pieces when it cools down
  • Further for tempering heat up the pan
  • Add 1 tbs oil, some mustard seeds (rai), a pinch of asafoetida powder (hing), 1.5 tsp sesame seeds(til), some curry leaves, some Kashmiri red chilli powder and
  • cut muthia pieces
  • Mix it and cook for 5 mins(to get crispy layer on it)
  • Garnish with some fresh coriander
  • So here’s your Super Healthy & Scrumptious Vegetable Muthia ready!!!

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