Whip up this refreshing mango turmeric smoothie recipe for a moment energy boost! Each serving delivers nutrient-rich fruits, fiber, protein, and probiotics. It only takes a couple of minutes to organize this cool and creamy tropical-inspired drink. Need a cool and refreshing healthy treat? Look no further than the freezer. This delicious mango smoothie may be a tropical paradise for your taste buds. Employing a high-speed blender quickly whips up a smooth and creamy drink just 1 minute. Each sip is full of protein and fiber benefits. Fresh mangos are in season from May to September which makes it the last word summer staple. However, it’s easy to seek out frozen mango chunks at the grocery stores all year long.
Mango Turmeric Smoothie
Vegan • Gluten free
- 2 cups: Mango, fresh or frozen
- 1/2 cup: Pineapple chunks, fresh or frozen
- 1/8 tsp: Black pepper, ground
- 1/2 tsp: Turmeric, ground
- 1/2 tsp: Coconut oil
- 1 tsp: Chia seeds
- 1/2 cup: Coconut flakes, unsweetened
- 1 1/2 cups: Coconut water, unsweetened
Put all the ingredients in a high speed blender and blend it make a Mango Turmeric Smoothie.