Magic Chutney – Indian Jugaad – Make & Store this Multi-Purpose Test-Enhancing Chili Garlic Chutney, Maggi Noodles and Stir-fry Vegetables
So here is an idea, make this multi-purpose garlic chili chutney and store it in fridge. You can then use it for Noodles, Pasta, Mix vegetables, as a Dip.. there are end less ways in which you can use this chutney in cooking.

Ingredients:
For Multipourpose Chutney:
- 15 dry red chillies (less spicy)
- 1 small red bell pepper chopped
- 1 chopped small onion
- a small grated ginger
- 4-5 small garlic cloves
- 1 small onion chopped
- 2 tsp oil
- Salt
- 1 tbsp Tamrind pulp
- 2 tbsp jaggery
Method:
- Take 15 dry red chillies (less spicy), deseed it and soak in warm water for 1 hour into a chopper
- Take 1 small red bell pepper chopped
- Add 1 chopped small onion
- Add a small grated ginger
- Add 4-5 small garlic cloves
- And add 1 small onion chopped
- Now cousely chop / grind it.
- (If using mixer; churn it on pulse mode)
- Now heat up the pan at medium flame
- Drizzle 2 tsp of oil
- Pour the chilli mix that we churned in chopped
- cook it for 7 minutes
- Add salt and 1 tbs tamrind pulp
- Add 2 tbs jaggery
- Cook for another 7-10 minutes till jaggery is completely melted
- Our multi purpose chutney is ready.
- Now you can store it in fridge for 15 days
I have made 2 recipes here-
- Stir-Fried Vegetables

Ingredients
- 1 large tbs Magic Multi-Purpose Chutney
- 2 tbsp Oil
- 1 Chopped garlic cloves,
- 1 onion,
- 12 green peas,
- 10 par boiled babycorn,
- 1 bell peppers and
- 10 cubes shallow fried Tofu
- Salt
Stir Fried Vegetables –
- In a pan, take 1 tsp oil
- Add 1-2 galic clovs chopped, chopped onion, green peas, par-boiled baby corn and brocolli, bell peppers & shallow fried tofu
- Add some salt
- And our 1 big tbsp of Multi Purpose Garlic-Chili Chutney
- Toss the vegetables on medium flame and our stir fried vegetables are ready.
2. Maggi Noodles –

- For Maggi Noodles
- 1 Tbsp Magic Chutney
- 2 tbsp Oil
- 3 clove Chopped garlic,
- 1 onion,
- 7 green peas,
- 5 par-boiled baby corn and
- 1 bell peppers
- Salt
Method
- In a pan, take 2 tsp oil
- Add chopped garlic, onion, carrot, cabbage, carrot, red bell peper and baby corn
- add masala/ taste maker that you get with noodles
- Add our special multi-purpose chutney
- add little water
- Add pre-boiled noodles
- Toss / mix everything
- Our Chili Garlic Noodles are ready
You can also use this garlic chutney as
- Sandwich spread
- in a wrap roll
- Fried rice
- Pasta salad
- A dip with chips / cutlets / kebabs / momos
And there are endless possibilities you can do.