Food

Magic Chutney | Multi-purpose garlic chilli chutney recipe

Magic Chutney – Indian Jugaad – Make & Store this Multi-Purpose Test-Enhancing Chili Garlic Chutney, Maggi Noodles and Stir-fry Vegetables

So here is an idea, make this multi-purpose garlic chili chutney and store it in fridge. You can then use it for Noodles, Pasta, Mix vegetables, as a Dip.. there are end less ways in which you can use this chutney in cooking.

Ingredients:

For Multipourpose Chutney:

  • 15 dry red chillies (less spicy)
  • 1 small red bell pepper chopped
  • 1 chopped small onion
  • a small grated ginger
  • 4-5 small garlic cloves
  • 1 small onion chopped
  • 2 tsp oil
  • Salt
  • 1 tbsp Tamrind pulp
  • 2 tbsp jaggery

Method:

  • Take 15 dry red chillies (less spicy), deseed it and soak in warm water for 1 hour into a chopper
  • Take 1 small red bell pepper chopped
  • Add 1 chopped small onion
  • Add a small grated ginger
  • Add 4-5 small garlic cloves
  • And add 1 small onion chopped
  • Now cousely chop / grind it.
  • (If using mixer; churn it on pulse mode)
  • Now heat up the pan at medium flame
  • Drizzle 2 tsp of oil
  • Pour the chilli mix that we churned in chopped
  • cook it for 7 minutes
  • Add salt and 1 tbs tamrind pulp
  • Add 2 tbs jaggery
  • Cook for another 7-10 minutes till jaggery is completely melted
  • Our multi purpose chutney is ready.
  • Now you can store it in fridge for 15 days

I have made 2 recipes here-

  1. Stir-Fried Vegetables

Ingredients

  • 1 large tbs Magic Multi-Purpose Chutney
  • 2 tbsp Oil
  • 1 Chopped garlic cloves,
  • 1 onion,
  • 12 green peas,
  • 10 par boiled babycorn,
  • 1 bell peppers and
  • 10 cubes shallow fried Tofu
  • Salt

Stir Fried Vegetables –

  1. In a pan, take 1 tsp oil
  2. Add 1-2 galic clovs chopped, chopped onion, green peas, par-boiled baby corn and brocolli, bell peppers & shallow fried tofu
  3. Add some salt
  4. And our 1 big tbsp of Multi Purpose Garlic-Chili Chutney
  5. Toss the vegetables on medium flame and our stir fried vegetables are ready.

2. Maggi Noodles –

  • For Maggi Noodles
  • 1 Tbsp Magic Chutney
  • 2 tbsp Oil
  • 3 clove Chopped garlic,
  • 1 onion,
  • 7 green peas,
  • 5 par-boiled baby corn and
  • 1 bell peppers
  • Salt

Method

  1. In a pan, take 2 tsp oil
  2. Add chopped garlic, onion, carrot, cabbage, carrot, red bell peper and baby corn
  3. add masala/ taste maker that you get with noodles
  4. Add our special multi-purpose chutney
  5. add little water
  6. Add pre-boiled noodles
  7. Toss / mix everything
  8. Our Chili Garlic Noodles are ready

You can also use this garlic chutney as

  1. Sandwich spread
  2. in a wrap roll
  3. Fried rice
  4. Pasta salad
  5. A dip with chips / cutlets / kebabs / momos

And there are endless possibilities you can do.

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