Magic Chutney | Multi-purpose garlic chilli chutney recipe

Magic Chutney – Indian Jugaad – Make & Store this Multi-Purpose Test-Enhancing Chili Garlic Chutney, Maggi Noodles and Stir-fry Vegetables

So here is an idea, make this multi-purpose garlic chili chutney and store it in fridge. You can then use it for Noodles, Pasta, Mix vegetables, as a Dip.. there are end less ways in which you can use this chutney in cooking.

Ingredients:

For Multipourpose Chutney:

• 15 dry red chillies (less spicy)
• 1 small red bell pepper chopped
• 1 chopped small onion
• a small grated ginger
• 4-5 small garlic cloves
• 1 small onion chopped
• 2 tsp oil
• Salt
• 1 tbsp Tamrind pulp
• 2 tbsp jaggery

Method:

• Take 15 dry red chillies (less spicy), deseed it and soak in warm water for 1 hour into a chopper
• Take 1 small red bell pepper chopped
• Add 1 chopped small onion
• Add a small grated ginger
• Add 4-5 small garlic cloves
• And add 1 small onion chopped
• Now cousely chop / grind it.
• (If using mixer; churn it on pulse mode)
• Now heat up the pan at medium flame
• Drizzle 2 tsp of oil
• Pour the chilli mix that we churned in chopped
• cook it for 7 minutes
• Add salt and 1 tbs tamrind pulp
• Add 2 tbs jaggery
• Cook for another 7-10 minutes till jaggery is completely melted
• Our multi purpose chutney is ready.
• Now you can store it in fridge for 15 days

I have made 2 recipes here-

1. Stir-Fried Vegetables

Ingredients

• 1 large tbs Magic Multi-Purpose Chutney
• 2 tbsp Oil
• 1 Chopped garlic cloves,
• 1 onion,
• 12 green peas,
• 10 par boiled babycorn,
• 1 bell peppers and
• 10 cubes shallow fried Tofu
• Salt

Stir Fried Vegetables –

1. In a pan, take 1 tsp oil
2. Add 1-2 galic clovs chopped, chopped onion, green peas, par-boiled baby corn and brocolli, bell peppers & shallow fried tofu
3. Add some salt
4. And our 1 big tbsp of Multi Purpose Garlic-Chili Chutney
5. Toss the vegetables on medium flame and our stir fried vegetables are ready.

2. Maggi Noodles –

• For Maggi Noodles
• 1 Tbsp Magic Chutney
• 2 tbsp Oil
• 3 clove Chopped garlic,
• 1 onion,
• 7 green peas,
• 5 par-boiled baby corn and
• 1 bell peppers
• Salt

Method

1. In a pan, take 2 tsp oil
2. Add chopped garlic, onion, carrot, cabbage, carrot, red bell peper and baby corn
3. add masala/ taste maker that you get with noodles
4. Add our special multi-purpose chutney
5. add little water
6. Add pre-boiled noodles
7. Toss / mix everything
8. Our Chili Garlic Noodles are ready

You can also use this garlic chutney as

3. Sandwich spread
4. in a wrap roll
5. Fried rice
6. Pasta salad
7. A dip with chips / cutlets / kebabs / momos

And there are endless possibilities you can do.