How to make Maggie Khao Suey recipe ( easy and simple)

My kids really want some twist and turn in their routine food. Maggie is my kids favorite. So I decided to make something different from routine recipe. Today I will share my Maggie Khao Suey recipe.

Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with a variety of different toppings that takes this dish to the next level and give it a burst of amazing flavors.

Ingredients of Maggie Khao Suey recipe

100 gm coconut powder mixed with 200ml coconut milk
200 ml coconut milk
1 cake maggie
1 maggie masala
1/2 chopped onion
Small piece of ginger(chopped)
4 garlic cloves
1 tsp oil
2 fresh green chillies
2 dry red chillies
Salt as per taste
1 finely chopped carrots
6-7 florets finely chopped cauliflower
10 finely chopped french beans
1 tsp soya sauce

For topping :

20 roasted peanuts
½ cup chopped coriander
½ cup chopped spring onions
Little bit chilli flakes
Lemon
Fried onion
Fried garlic

Method of Maggie Khao Suey recipe

Take a mixer grinder, add 1/2 chopped onion , Small piece of ginger(chopped) and 4 garlic cloves and make a fine paste
Heat up the pan, pour 1 tsp oil and put 2 fresh green chillies, dry red chillies and prepared paste and mix it well
when paste colour changes to golden add the taste maker in it.
Add salt as per taste (Add turmeric/chilli powder is optional)
Add some finely chopped carrots, cauliflower, french beans and mix it.(Tofu can be also used)
Add 1 tsp soya sauce
Add thinner mixture of coconut milk(diluted with water)
Mix it well, and cover the lid for cooking
Now add thicker coconut mixture of coconut milk and mix it.
Cook it for 2 mins on slow flame and turn off the stove
To cook noodles heat up another pan or steamer and pour some water in it to boil.
Once water starts boiling add noodles in it
Check after sometime if noodles are cooked and spread the noodles to avoid making it sticky.(do not overcook)
Turn off the stove, take the noodles in a food strainer and wash it with water.
Put 2-3 drops of oil and spread it over noodles.
Now take a serving bowl, add cooked noodles in it
Pour some gravy on it
Now its the time for topping Add some finely chopped spring onions, chilli flakes, fried garlic, roasted peanuts, fried onion and finely chopped coriander
Sprinkle some lime juice over it
Place a piece of lime on side
Not so authentic but Lip Smacking Khao Suey is ready, serve it hot to taste more delicious.