Food

How to make Maggie Khao Suey recipe

My kids really want some twist and turn in their routine food. Maggie is my kids favorite. So I decided to make something different from routine recipe. Today I will share my Maggie Khao Suey recipe.

Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with a variety of different toppings that takes this dish to the next level and give it a burst of amazing flavors.

How to make Maggie Khao Suey recipe

Ingredients of Maggie Khao Suey recipe

  • 100 gm coconut powder mixed with 200ml coconut milk
  • 200 ml coconut milk
  • 1 cake maggie
  • 1 maggie masala
  • 1/2 chopped onion
  • Small piece of ginger(chopped)
  • 4 garlic cloves
  • 1 tsp oil
  • 2 fresh green chillies
  • 2 dry red chillies
  • Salt as per taste
  • 1 finely chopped carrots
  • 6-7 florets finely chopped cauliflower
  • 10 finely chopped french beans
  • 1 tsp soya sauce

For topping :

  • 20 roasted peanuts
  • ½ cup chopped coriander
  • ½ cup chopped spring onions
  • Little bit chilli flakes
  • Lemon
  • Fried onion
  • Fried garlic

Method of Maggie Khao Suey recipe

  • Take a mixer grinder, add 1/2 chopped onion , Small piece of ginger(chopped) and 4 garlic cloves and make a fine paste
  • Heat up the pan, pour 1 tsp oil and put 2 fresh green chillies, dry red chillies and prepared paste and mix it well
  • when paste colour changes to golden add the taste maker in it.
  • Add salt as per taste (Add turmeric/chilli powder is optional)
  • Add some finely chopped carrots, cauliflower, french beans and mix it.(Tofu can be also used)
  • Add 1 tsp soya sauce
  • Add thinner mixture of coconut milk(diluted with water)
  • Mix it well, and cover the lid for cooking
  • Now add thicker coconut mixture of coconut milk and mix it.
  • Cook it for 2 mins on slow flame and turn off the stove
  • To cook noodles heat up another pan or steamer and pour some water in it to boil.
  • Once water starts boiling add noodles in it
  • Check after sometime if noodles are cooked and spread the noodles to avoid making it sticky.(do not overcook)
  • Turn off the stove, take the noodles in a food strainer and wash it with water.
  • Put 2-3 drops of oil and spread it over noodles.
  • Now take a serving bowl, add cooked noodles in it
  • Pour some gravy on it
  • Now its the time for topping Add some finely chopped spring onions, chilli flakes, fried garlic, roasted peanuts, fried onion and finely chopped coriander
  • Sprinkle some lime juice over it
  • Place a piece of lime on side
  • Not so authentic but Lip Smacking Khao Suey is ready, serve it hot to taste more delicious.

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