Leftover Rice Uttapam – Instant and Easy Breakfast

Leftover Rice Uttapam – Instant and Easy Breakfast

Leftover Rice is a common feature in our Indian households; now convert that into an Uttapam. It’s nice and soft. Enjoy hot.

Ingredient:

• 1 cup boiled rice
• 1/2 cup curd
• 1/4th cup semolina
• 1 tsp fruit salt
• water
• sambhar masala to sprinkle
• Chopped coriandar, onions, tomatoes and chilies
• Oil

Method:

• Take 1 cup boiled rice in a mixer
• Add 1/2 cup curd
• Add 4 tbs water
• Churn in mixer
• Add 1/4th cup Semolina (suji / rava) and 1 tbs water
• Again churn in mixer till you get smooth batter
• Now leave the batter to rest for 15-30 minutes so that semolina becomes soft
• Now in the batter add salt per taste
• Add 1 tsp fruit salt (eno)
• Batter will start getting bubbles; mix immediately
• Separately, keep chopped coriander, tomatoes, onion and chilli for uttapam topping
• Time to make Uttapam
• Heat up a pan, apply little oil, and rub the surface with tissue paper so you get greasing effect
• Now make small uttapams and cook on slow to medium flame
• Sprinkle chopped vegetables on top and Sambhar Powder on top (you can sprinkle Red chilli powder) and Salt on top
• Drizzle some oil or butter or ghee around borders of uttapam
• Before you Flip the Uttapam drizzle few drops oil in the center of uttapam
• This will take 5-7 minute and use good non-stick pan.
• Once both sides are cooked; take out uttpam and enjoy with chutney / sambhar