Food

Jaggery Roti Recipe / Gur Ki Roti / Jaggery Paratha / Mithi Gud Ki Roti

Jaggery Roti Recipe / Gur Ki Roti / Jaggery Paratha / Mithi Gud Ki Roti

In the monsoon season everyone wants to have sweet roti or fries. Here is a jaggery roti recipe which you can store for days or even best in traveling.

Jaggery Roti Recipe / Gur Ki Roti / Jaggery Paratha / Mithi Gud Ki Roti

Jaggery Roti Recipe / Gur Ki Roti / Jaggery Paratha / Mithi Gud Ki Roti

Ingredients

  • 1 glass milk
  • 1½ – 2 cup sugar or jaggery powder (sweetner according to your taste )
  • 3 tbsp ghee
  • 2 tsp fresh malai
  • 2 – 3 cup wheat flour
  • 100 gms sesame seeds (til)
  • Ghee for shallow frying

Directions

  • Take a vessel put milk in it.
  • Put it on fire and reduce it to ¾ glass.
  • cool it .
  • Now put ghee, malai or jaggery/sugar powder in it.
  • Put wheat flour in it and knead it.
  • Rest it for half an hour.
  • Make a equal small rounds of dough.
  • Take sesame seeds in a plate
  • Take a round and apply seeds on both the sides
  • Heat the tava
  • Now Roll out the roti but should be little thick
  • shallow fry the rotis with ghee on medium flame.
  • After making the roti don’t keep one on another
  • When the rotis are cooled down. Gather them all and cover them in a foil paper.
  • Store it in air tight container.

NOTE

  • Take either sugar or jaggery
  • You can adjust the measurement of sugar or jaggery according to your taste
  • take the measurement of wheat flour according to your requirement

also try Banana Pancake Recipe by following the below link https://www.omgfeeds.com/eggless-banana-pancake-recipe/

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