Jaggery Roti Recipe / Gur Ki Roti / Jaggery Paratha / Mithi Gud Ki Roti

Jaggery Roti Recipe / Gur Ki Roti / Jaggery Paratha / Mithi Gud Ki Roti

In the monsoon season everyone wants to have sweet roti or fries. Here is a jaggery roti recipe which you can store for days or even best in traveling.

Jaggery Roti Recipe / Gur Ki Roti / Jaggery Paratha / Mithi Gud Ki Roti

Ingredients

• 1 glass milk
• 1½ – 2 cup sugar or jaggery powder (sweetner according to your taste )
• 3 tbsp ghee
• 2 tsp fresh malai
• 2 – 3 cup wheat flour
• 100 gms sesame seeds (til)
• Ghee for shallow frying

Directions

• Take a vessel put milk in it.
• Put it on fire and reduce it to ¾ glass.
• cool it .
• Now put ghee, malai or jaggery/sugar powder in it.
• Put wheat flour in it and knead it.
• Rest it for half an hour.
• Make a equal small rounds of dough.
• Take sesame seeds in a plate
• Take a round and apply seeds on both the sides
• Heat the tava
• Now Roll out the roti but should be little thick
• shallow fry the rotis with ghee on medium flame.
• After making the roti don’t keep one on another
• When the rotis are cooled down. Gather them all and cover them in a foil paper.
• Store it in air tight container.

NOTE

• Take either sugar or jaggery
• You can adjust the measurement of sugar or jaggery according to your taste
• take the measurement of wheat flour according to your requirement

also try Banana Pancake Recipe by following the below link https://www.omgfeeds.com/eggless-banana-pancake-recipe/