Instant mini uttapam recipe

We all want variety in our daily breakfast. Now add a mini uttapam in your menu list. Here is the easy and simple Instant mini uttapam recipe.

Instant mini uttapam recipe

Ingredients

• 1 cup suji / rava
• 1 cup curd
• 1 carrot finely chopped
• 1 onion finely chopped
• 1 capsicum finely chopped
• 1 tomato finely chopped
• ½ cup cabbage finely chopped
• 1 green chilli finely chopped
• 8- 9 curry leaves finely chopped
• ½ tsp muatard seeds ( rai )
• 1 packet eno
• ½ tsp lemon juice
• Salt to taste
• Oil or ghee for shallow frying

Directions

• Take a bowl put suji in it
• Add curd and mix well. You can add water to achieve pouring consistency . Keep it aside for ½ hour.
• Meanwhile finely chop all the vegetables.
• Take a bowl and put the chopped vegetables and green chilli in it. Add little salt and mix well
• Take a tadka pan add oil in put mustard seeds add stir for few seconds . Now put curry leaves it in and turn the flame off.
• Add this tadka in the batter prepared before hand.
• Now add salt, lemon juice and eno in the batter and mix well.
• heat a non stick tava or mini uttapam maker.
• Now pour the batter on tava of desired size and put the chopped vegetables on it.
• Press the vegetables little turn it upside down
• Add oil on both the side till golden brown.
• Serve hot with sambar and coconut chutney.