Food

Ice cream cake recipe | Easy Ice cream bread recipe | vanilla ice cream cake

Ice cream cake recipe | Easy Ice cream bread recipe | vanilla ice cream cake……….

Ice cream cake recipe | Easy Ice cream bread recipe | vanilla ice cream cake
Ice cream cake recipe | Easy Ice cream bread recipe | vanilla ice cream cake

Three ingredient ice cream cake, how to make ice cream cake, easy cake recipes, eggless ice cream cake, how to make a cake in 30 minutes, three ingredient cake, how to make a cake for beginner all questions will be solved in this recipe.

When you have icecream in your house and you don’t want your kids to have it. Then try out this icecream cake. It is made from just three ingredients.

So here’s a three ingredient ice cream recipe :

INGREDIENTS

  • Melted Ice-cream- 700 ml ( I used quality walls, vanilla icecream)
  • All purpose flour- 1½ cups
  • Baking powder- 1½ teaspoons

Optional- since the cakes is less sweet, you can add ¼ cup granulated sugar, or bake the cake and serve it with chocolate sauce!


INSTRUCTIONS 

  • firstly, in a large mixing bowl take 2 cups vanilla ice cream. use any flavoured ice cream but low-fat or dairy-free ice cream do not work.
  • allow it to melt naturally. alternatively, defrost to melt faster.
  • add in 1½ cups maida.
  • also add 2 tsp baking powder, pinch of salt. (avoid baking powder and salt if using self raising flour).
  • mix well to form thick batter. do not worry if the batter is sticky.
  • transfer the ice cream cake batter into bread loaf lined with baking paper. (i have used bread loaf – width: 12 cm, height: 6 cm, length: 26 cm)
  • level it up with a spatula.
  • further bake the cake in preheated oven at 180 degree celsius or 356 degree fahrenheit for 25 to 35 minutes. to bake in microwave or cooker check out the notes section below.
  • to check the cake has baked completely, always insert a toothpick at the centre and see if it comes out clean. else bake for 5 more minutes.
  • cool down the cake completely. also transfer the cake to cooling rack to cool faster.
  • now slice the cake once cooled completely.
  • finally, enjoy eggless ice cream cake or store in a airtight container for atleast a week.

notes:

  • firstly, use any flavoured ice cream but do not use low-fat or dairy-free ice cream.
  • also add food colour, chocolate chips or any sprinklers to look attractive.
  • additionally, if the cake is turning dark at the top and uncooked in center, cover with aluminium foil and continue baking.
  • furthermore, to bake in microwave convection mode pre heat and bake at 180 degrees for 30 minutes.
  • finally, eggless ice cream cake taste great when served with a glass of milk for breakfast.

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