How To Make Tasty Gujarati Thepla ( easy and simple)

Wherever Gujaratis go, whether rich or poor, whether family or couples, whether train, road or by air- Thepla always accompanies along. Enjoy this most popular Gujarati dish which is eaten from lunch to dinner and breakfast to snacks. 😀 let’s learn How To Make Tasty Gujarati Thepla

How To Make Tasty Gujarati Thepla

Ingredients of Gujarati Thepla

1.5 cup wheat flour + more flour (to roll thepla)
1 tsp ajwain (crush with hands)
A pinch of asafoetida (hing) powder
1/2 tsp turmeric powder (haldi)
1 tsp red chilli powder
Salt as per taste
1 tbs oil + more oil (to roast thepla)
2 tbs curd
Water (to kneed dough)

Method to make Gujarati Thepla

Take a mixing bowl, add 1.5 cup wheat flour in it
Add 1 tsp ajwain (crush with hands), a pinch of asafoetida (hing) powder , 1/2 tsp turmeric powder (haldi) , 1 tsp red chilli powder, salt as per taste, 1 tbs oil, 2 tbs curd and some water.
Knead well and make a soft dough (Apply some oil on dough to avoid getting it dry)
Further roll out few balls from the prepared dough.
Take a rolling board, apply a drop of oil on it
Apply some dry flour on the ball and flatten it with the help of rolling pin.
(Keep rolling by moving it from all sides)
Now heat up the pan, place thepla on it and cook it on medium flame.
Dry roast thepla from both the sides and then pour some oil on it it
Cook both the sides until it turns golden-brown
(Make more theplas following the same procedure)
And then your World Famous, Delicious Gujarati Thepla is ready!!!
Serve it with curd, fried green chillies or aloo sabji to taste it yummm…

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