Drink cold-cold lassi in summer, learn How To Make Tasty And Simple Rose Lassi Recipe | Gulab ki Lassi Recipe
To maintain both health and taste in summer, definitely try Gulab ki Lassi.
In the summer season, along with the external coolness, the internal coolness of the body is also very important. In such a situation, you can consume rose lassi. This will keep your body hydrated. Apart from this, it also works to boost immunity. Consuming lassi of rose in the summer season ends all the fatigue of the body. Today we have brought you the recipe of Gulab Ki Lassi, which is beneficial for your health. Rich in flavor and nutrients, lassi is also very helpful in reducing weight. You can include lassi for a healthy diet in the summer season. It is a desi beverage, which does not have any side effects. You can easily make Gulab Lassi at home. Let’s know about the recipe.
How To Make Tasty And Simple Rose Lassi Recipe | Gulab ki Lassi Recipe
Gulab Lassi Recipe
You can also make rose lassi according to you. For example, if you don’t have rose syrup, you can use Rooh Afza instead.
Total Time :10 min
Preparation Time :5 min
Cooking Time :5 minServings :4
Cooking Level :Low
Course:Beverages
Calories:250
Cuisine:Indian
Material
- 3 cups curd
- 1/4 cup rose syrup
- 2 teaspoons powdered sugar
- rose petals for garnish
Method
Step 1
First take a bowl. Add curd to it and beat it well. After that add rose syrup to it.
Step 2
Now add sugar to this mixture and mix it well. You can add sugar as per your taste.
Step 3 After this, add a cup of cold water to this mixture and mix it well.
Step 4
If you want to drink thin lassi then you can also add ice to it. If you like thick lassi then do not use ice.
Step 5
Now pour the prepared lassi into the glass.
Step 6
Then garnish it with rose petals.
