Discover How To Make A Rainbow Diet And Its Health Benefits Here.
A rainbow diet’s objective is to intentionally include a variety of fruits and vegetables in your diet. Although colours don’t always directly affect us, they do attempt to diversity the foods we eat.
A nutritious rainbow diet provides numerous health advantages.
As the name implies, a rainbow diet consists of a variety of foods that are all different colours. A rainbow diet’s objective is to intentionally include a variety of fruits and vegetables in your diet. Although colour vibrancy may not always directly affect us, it is an effort to broaden the variety of foods we consume. The majority of processed foods and junk food lack these colours because they frequently don’t contain any fruits or veggies at all. We must address how to create a rainbow diet for ourselves in this post, as well as the numerous advantages of a rainbow diet.
Designing a rainbow diet
There is no strict requirement that your diet constantly comprise the seven colours of the rainbow, despite the name’s suggestion that it should appear like a rainbow. In fact, depending on the fruit or vegetable you are eating, the advantages you receive from one colour may be very different. Including as many fruits and vegetables as you can is the aim. How to create a rainbow diet is as follows:
Red: Red is a colour that can be found frequently in common fruits and vegetables. Tomatoes, red bell peppers, beets, sweet potatoes, red cabbage, red radish, and red chillies are a few examples of readily accessible red veggies. You can acquire a variety of vitamins, iron, lycopene, manganese, and other minerals and antioxidants by combining just two to three servings of these vegetables daily. Strawberries, melons, plums, raspberries, apples, cherries, pomegranates, and other red fruits are among examples. These fruits also give us the nutrients mentioned above, as well as fibre and plenty of moisture.
Green: Vegetables with a green hue are another common vegetable, particularly in Indian cuisine. Spinach, broccoli, peas, green beans, kale, cabbage, capsicum, cucumber, coriander, avocados, lettuce, and so on are some of the most popular green vegetables. These vegetables include a lot of cruciferous vegetables. implies that they are members of the same vegetable family and frequently contain significant levels of iron. Among many other advantages, an iron-rich diet helps us maintain healthy levels of haemoglobin in our bodies. They rank among the veggies with the highest nutritional value. You should also include green fruits in your diet, such as pears, kiwis, apples, grapes, guavas, and many others, in addition to these.
Yellow: Including yellow items in your diet boosts their nutritional content while also adding a brilliant and colourful colour to your diet. Yellow bell peppers, corn, lemon, squash, and other typical yellow vegetables include: Along with them, you can include bananas, pineapple, mango, papaya, yellow pear, passionfruit, and other yellow-colored fruits in your diet. These fruits and vegetables are abundant in potassium and vitamins, and they help your body digest food.
Blue/purple: This category of fruits and vegetables adds a dark tint to your diet while also being incredibly nutritious. Purple veggies include eggplant (brinjal), onions, purple cabbage, red leaf lettuce, purple cauliflower, and others. Blueberries, blackberries, purple grapes, raisins, and other purple/blue fruits are examples. Although eggplant and onions are the only purple veggies that are widely available and consumed, you can try introducing onions into your diet. Onions are classified as a superfood, which implies they are high in nutritious content.
Orange: The majority of orange fruits and vegetables are rich in antioxidants, just like red fruits and vegetables. Orange bell peppers, carrots, sweet potatoes, pumpkin, and other orange-colored vegetables are some of the most popular ones. Oranges, apricots, peaches, cantaloupe, and other orange-colored fruits are also good additions to your diet. Vitamins, antioxidants, and other beneficial nutrients are abundant in them.
White: The rainbow diet’s final colour category is white. Despite not being a colour of the rainbow, white is a crucial component of the rainbow diet. Garlic is one of the white veggies that is most frequently consumed. Another superfood that is rich in minerals and antioxidants is garlic. It is frequently used as a flavouring in Indian food and has a seemingly limitless number of health advantages for the body. Other white veggies include mushrooms (which technically aren’t vegetables), onions, cauliflower, radish, and so on. Along with this, coconut, litchi, and other typical white fruits are also available.
Advantages to a rainbow diet
- aids in avoiding junk food
- prevents eating processed foods
- adds a lot of nutrients and antioxidants to your diet
- speeds up weight reduction
A smart strategy to include a variety of fruits and veggies in your diet is to follow a rainbow diet. Along with giving you access to a variety of nutrients, minerals, and antioxidants, this will enable you to expand your meal options.
