Food

Hari Mirch ka Achar | Instant Green Chilli Pickle Recipe | Simple Mirchi ka Achar

Homemade Hari Mirch ka Achar | Instant Green Chilli Pickle Recipe | Simple Mirchi ka Achar is spicy and delicious condiment. It is made with simple and easy to find ingredients. Pickles play integral role of spice enhancement in Indian dinner menu. This Chili Pepper Pickle is full of complex flavors with bold , spicy and fiery taste.This easy Indian pickle is prepared with freshly cut green chili peppers. We use tampered oil with variety of spices to make it last longer.

I have shared recipes of some pickle before also like

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Hari Mirch ka Achar | Instant Green Chilli Pickle Recipe | Simple Mirchi ka Achar

Hari Mirch ka Achar | Instant Green Chilli Pickle Recipe | Simple Mirchi ka Achar

INGREDIENTS

  • Green chilli – 100 grams
  • Mustard oil- 4 to 5 teaspoons
  • Vinegar-4 teaspoons
  • Fennel (saunf)- 3 teaspoons
  • Black mustard grains ( rai ) – 3 teaspoons
  • Salt-1.5 teaspoons or taste
  • Fenugreek ( methi dana) – 1.5 teaspoons
  • Cumin (jeera) -1 teaspoon
  • Turmeric powder (haldi) -1 teaspoon
  • Asafoetida (Hing) powder- ¼ teaspoon

METHOD

  • To make pickle, first wash the chillies well and dry them. Then, remove the stalk from the scissors, cut it into small pieces. Similarly, prepare all the chilies by one by one.
  • Heat the pan to roast the whole spices. Then, put cumin, fenugreek , fennel and black mustard in the pan. Dry roast these spices at low flame. The spices have to be roasted only to remove moisture, so fry them just ½ minutes while stirring them continuously.
  • After this, put the roasted spices in the grinder and grind them. Spices are ready.
  • Mix spices in chillies
  • Add the seasoning mixture to a small pot along with the vegetable oil, vinegar and salt. Gently warm on medium heat just a minute or two (do not boil), then pour the liquid over the sliced peppers.
  • Cover and refrigerate at least a day to allow the flavors to mingle and develop. It can be eaten right away, if desired.

TIPS & NOTES

  • The Peppers. You can ruse any chili peppers for this recipe. Most chilli pickle recipes will call for green chilies, but you can do this with any color peppers and any heat level.
  • The Oil. Use a neutral oil for this recipe as not to affect the flavor of the seasonings and the chili peppers. Mustard oil is a nice compliment to the mustard seeds, though any vegetable oil will do. Olive oil will work, but has a more distinctive flavor.
  • Asafoetida. Asafoetida is a popular spice used in Indian cooking. If you have a hard time finding it, a combination of onion and garlic powders if a very good substitute.

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