Happy Mother’s Day. Many viewers have been asking for No Maida & No Sugar recipes. So here it is Gud Atte ka Halwa, made from ghee. Very easy to make takes few minutes and just little effort of stirring the halwa for 8-10 minutes; will do the trick. No need to prepare ‘chasni’ consistency, just need to melt gud (Jaggery).
Ingredients:
- 1/2 cup water
- 1 cup jaggery (Gur)
- 1/2 cup ghee
- 1 cup roti atta (Wheat flour)
- Dry fruits – chopped almonds, pistachio
Method
- Take 2 pans – a flat pan and a small pot
- Add 1/2 cup water in the pot, to make jaggery water
- Now Add 1 cup Jaggery
- We are not making any syrup, all we want to do is melt it
- On the flat pan, take 1/2 cup Ghee and add 1 cup roti flour
- Roast it in ghee on medium flame till you get light pink color
- When you start feeling the aroma of wheat flour, you know it’s done
- It will take about 8-10 minutes for flour to get roasted nicely
- Keep stirring it
- As jaggery water is ready, it’s time to add it to halwa
- Reduce to slow and gradually add jaggery water
- Atta will start absorbing jaggery water
- I’m adding 2 cardamom powder – this is optional
- Mix well on slow flame for 2-5 minutes
- You will see halwa is losing the surface and you’ll see a little bit of ghee on the sides too
- Sprinkle chopped almonds
- Take in a bowl and demould in a plate
- Again garnish with dry fruits -almond and pista
- You can add any dry fruit of your choice like cashew and raisins too.
- Enjoy Gur Atta ka Halwa
