Gud Aur Atte Ka Halwa

Happy Mother’s Day. Many reader have been asking for No Maida & No Sugar recipes. So here it is Gud Aur Atte Ka Halwa, made from ghee. Very easy to make takes few minutes and just little effort of stirring the halwa for 8-10 minutes; will do the trick. No need to prepare ‘chasni’ consistency, just need to melt gud (Jaggery).

Gud Aur Atte Ka Halwa

Gud Aur Atte Ka Halwa


  • 1/2 cup water
  • 1 cup jaggery (Gur)
  • 1/2 cup ghee
  • 1 cup roti atta (Wheat flour)
  • Dry fruits – chopped almonds, pistachio


  • Take 2 pans – a flat pan and a small pot
  • Add 1/2 cup water in the pot, to make jaggery water
  • Now Add 1 cup Jaggery
  • We are not making any syrup, all we want to do is melt it
  • On the flat pan, take 1/2 cup Ghee and add 1 cup roti flour
  • Roast it in ghee on medium flame till you get light pink color
  • When you start feeling the aroma of wheat flour, you know it’s done
  • It will take about 8-10 minutes for flour to get roasted nicely
  • Keep stirring it
  • As jaggery water is ready, it’s time to add it to halwa
  • Reduce to slow and gradually add jaggery water
  • Atta will start absorbing jaggery water
  • I’m adding 2 cardamom powder – this is optional
  • Mix well on slow flame for 2-5 minutes
  • You will see halwa is losing the surface and you’ll see a little bit of ghee on the sides too
  • Sprinkle chopped almonds
  • Take in a bowl and demould in a plate
  • Again garnish with dry fruits -almond and pista
  • You can add any dry fruit of your choice like cashew and raisins too.
  • Enjoy Gur Atta ka Halwa

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