Eggless cake from the things in your kitchen

Cake is eaten anytime and at any occasion. Today I will share with you very easy and simple Eggless cake recipe from the things in your kitchen. No condensed milk is required.

Eggless cake from the things in your kitchen
Eggless cake from the things in your kitchen

7 things to keep in mind before baking

  • Keep all the ingredients ready before start making the cake
  • Keep all the ingredients at room temperature
  • Pre heat the oven for 5 -10 minute
  • Always bake at middle shelf
  • Measure all the ingredients exactly
  • Once done immediately remove the cake from oven
  • Always beat the cake mixture in one direction


  • 2 cups Maida
  • 2 cups milk
  • 1 cup sugar powdered
  • 2 tsp baking powder (level)
  • 1/2 tsp baking soda
  • 1 cup malai
  • 1 tbsp Cut almonds optional
  • 1 tsp vanilla essence optional


  1. Put 2 cup milk in a pan. Heat milk and reduce it to 1 cup.
  2. Add sugar to it and let it cool
  3. Add malai and mix it well
  4. Take Maida and add baking powder and baking soda in it. Now sieve it so that the mixture become airy.
  5. Take mixture formed in step 3 and add sieve mixture. Mix well.
  6. Add vanilla essence and beat for 2-3 minutes
  7. Pour the mixture in the greased pan
  8. Sprinkle almonds on top
  9. Bake at 180 degree for 30-35 minutes
  10. Let it cool and then unmould it.
  11. Cut into pieces and serve

Note – you can add another flavours like pineapple, butterscotch etc other than vanilla

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