Easy Mango Phirni | Traditional Rice Pudding

Phirni brings in very distinct memories of every occasion. When I would enjoy Phirni with my friends who I will not be able to meet this year due to social distancing. But here is my twist – Mango Phirni – again just few ingredients and simple method; chill it in a clay pot and enjoy heaven on earth.

Ingredients :

  • Half a litter full-fat milk
  • 1 cup Mango pulp
  • 1/4th cup Rice
  • Elaichi powder
  • Mango – small chopped pieces


  • Take Full-fat milk in a pan
  • Put the heat on
  • .Take crushed rice so that they get cooked properly and you will get a grainy texture
  • Wait as the milk gets cooked along with rice
  • We have to let it cook till the milk gets thickened and rice gets cooked
  • We are making Mango Phirni so we’ll add Pulp later on
  • If you want to make traditional Phirni then
  • make it with Kevda & Rose essence.
  • Here I am adding Elaichi powder
  • Milk has reduced and now time to add sugar
  • Always add sugar late
  • Sugar leaves the water so we will have to cook it for some more time
  • Time to transfer the thick mixture into a bowl
  • We need to cool it down before adding mango pulp
  • Mix mango pulp in the milk and rice mix
  • Plate Mango Phirni it in traditional clayware bowls
  • Clayware bowls will suck the moisture
  • And keep them in the fridge for a couple of hours/overnight
  • Garnish with small mango pieces, pistachio and cardamom powder
  • Serve this delicious Mango Phirni chilled

You Might Also Like

Leave a Reply