“Easy And Simple Baked Sugar Free Gujiya Recipe This Holi”

As Holi is arriving we all are reminded of a sweet named Gujiya. Seeing today’s scenario everyone is health conscious. So let’s ensure you can have this sweet with less calories. We will make baked gujiya instead of frying and Honey instead of sugar syrup.
So Easy And Simple Baked Sugar Free Gujiya Recipe This Holi. we have cut down half the calories with this version of Gujiya


  • 1 cup khoya (mava)
  • 1.5 cup Maida (plain flour)
  • 2 spoon Ghee
  • Water
  • Dry fruits – Almond, Pista
  • 1.5 tbs Sugar
  • Elaichi powder
  • Honey
  • 2 spoon coconut powder


  • Take 1 cup mava (khoya) in a pan
  • Keep roasting it till mava gets brown. Make sure you keep stirring mava so that it doesn’t get stick to the pan
  • On the sides take a bowl and add 1 cup Maida (plain flour)
  • In the Maida, add 2 spoon ghee
  • Keep mixing everything
  • Keep checking mava
  • Add little cold water 2-2 spoon in the maida and ghee mixture
  • Make dough like Paratha
  • Cover the bowl of lead and leave it for resting 15-20 minutes
  • On the pan, mava has been roasted well and its color has changed
  • take out mava in a bowl and let it cool down
  • Once mava gets cool down, add 2 spoon coconut powder
  • Add some elaichi powder, chopped pista & almonds
  • Add 1.5 tbs sugar
  • Mix well. Gujiya filling is ready
  • Now take the maida dough and flatten it like a chapati
  • Cut out roundels using a bowl
  • Take some mava gujiya filling and place it at the centre of roundels
  • Apply a little water on the sides of roundels
  • Close the gujiya and using fork seal the sides.
  • We are baking and not frying so take parchment paper on a baking tray
  • Pre-heat oven for 10 minutes at 180 degree
  • Place gujiya in it and bake at 180 degrees for 20 minutes
  • Take it out – the colour won’t be too brown as we are baking and not frying
  • Immediately brush honey on the top; you will get the excellent shine
  • Garnish with chopped almonds and pista

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