Dahi puri recipe/ dahi puri chaat recipe

Pani puri is most loved street food all over India 🇮🇳. Puri are generally accompanied with tangy and sweet water along with potato, black channa, imli ki chutney and green chutney. But nowadays puris have given a new taste with curd . Here is the Dahi puri recipe/ dahi puri chaat recipe.

Dahi puri recipe/ dahi puri chaat recipe

Dahi puri recipe/ dahi puri chaat recipe


  • 10 pcs ready to fry dry pani puri/ golgappa
  • ½ cup curd
  • 1 boiled potato
  • ¼ cup cooked black channa
  • 1 onion
  • ¼ tsp yellow chilli powder
  • ¼ tsp red chilli powder
  • ¼ tsp chat masala
  • ¼ tsp roasted jeera powder
  • Salt to taste
  • ¼ cup imli ki chutney
  • ¼ cup green chutney
  • 2 tbsp Sev
  • Chopped coriander for garnish


  • Deep fry the puris
  • Finely chop the boiled potato 🥔 and onion 🌰 .
  • Pressure cook the black channa.
  • Take a bowl put potato, onion and channa in it
  • Add red chilli powder, yellow chilli powder, roasted jeera powder, chat masala and salt in it. Mix it well.
  • Take the curd and beat it and put salt in it.
  • Now we have to assemble the puris. Make a hole in each puri ans stuff it with potato, onion and channa filling.
  • Put 1 tsp of imli ki chutney in each puri, then 1 tsp of beated curd and then top it with green chutney.
  • Sprinkle sev on it.
  • Garnish it with chopped coriander and serve it .

Also check out pizza from chappati recipe in the below link

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