Dahi puri recipe/ dahi puri chaat recipe

Pani puri is most loved street food all over India 🇮🇳. Puri are generally accompanied with tangy and sweet water along with potato, black channa, imli ki chutney and green chutney. But nowadays puris have given a new taste with curd . Here is the Dahi puri recipe/ dahi puri chaat recipe.

Dahi puri recipe/ dahi puri chaat recipe

Ingredients

• 10 pcs ready to fry dry pani puri/ golgappa
• ½ cup curd
• 1 boiled potato
• ¼ cup cooked black channa
• 1 onion
• ¼ tsp yellow chilli powder
• ¼ tsp red chilli powder
• ¼ tsp chat masala
• ¼ tsp roasted jeera powder
• Salt to taste
• ¼ cup imli ki chutney
• ¼ cup green chutney
• 2 tbsp Sev
• Chopped coriander for garnish

Directions

• Deep fry the puris
• Finely chop the boiled potato 🥔 and onion 🌰 .
• Pressure cook the black channa.
• Take a bowl put potato, onion and channa in it
• Add red chilli powder, yellow chilli powder, roasted jeera powder, chat masala and salt in it. Mix it well.
• Take the curd and beat it and put salt in it.
• Now we have to assemble the puris. Make a hole in each puri ans stuff it with potato, onion and channa filling.
• Put 1 tsp of imli ki chutney in each puri, then 1 tsp of beated curd and then top it with green chutney.
• Sprinkle sev on it.
• Garnish it with chopped coriander and serve it .

Also check out pizza from chappati recipe in the below link https://www.omgfeeds.com/pizza-from-chappati-recipe/