Food

American Chopsuey recipe/ Chinese Chop Suey Recipe

American Chopsuey is a blend of Indian and Chinese noodles recipe. It consists of boiled and fried noodles and tangy sauce loaded with vegetables. Here is American Chopsuey recipe/ Chinese Chop Suey Recipe

American Chopsuey recipe/ Chinese Chop Suey Recipe

American Chopsuey recipe/ Chinese Chop Suey Recipe

Ingredients

  • 4 cup water
  • 1 cup vinegar
  • 1 cup cornflour
  • 1 cup sugar
  • 1 cup tomato sauce
  • Black pepper according to taste
  • Salt according to taste
  • 1 cup cabbage
  • 1 carrot
  • ½ red bell pepper
  • ½ yellow bell pepper
  • 9 – 10 baby corns
  • 2 big onions
  • 5-6 clove garlic
  • 1 cup boiled noodles
  • 2 cup half boiled noodles

Directions

  • Boil the water with 1tsp oil and 1 tsp salt. Add noodles in it. Boil for 3-4 mins. Remove from fire. Strain and mix 1 tsp oil and keep it aside.
  • For half boiled noodles the process is same but give only 1-2 boils
  • Cool down the half fried noodles and then deep fry them
  • Take a vessel put water, vinegar, cornflour, sugar,tomato sauce and salt and pepper according to your taste .
  • Stir it on high flame till 3- 4 boils
  • Cut carrot, cabbage ,onion and bell peppers in stripes i.e julienne
  • Finely chop the garlic
  • Take another pan add oil in it. Stir fry garlic and onion first.
  • Now add all other vegetables add stir fry for few seconds
  • Put these veggies in the hot prepared sauce.
  • Now comes the layering part.
  • First put little boiled noodles then fried noodles and then pour vegetables sauce.
  • Serve hot.

Note

  • You can add more vegetables like mushrooms, zucchini, capsicum etc according to your choice.
  • For making Chinese Chop Suey omit boiled noodles. Only use fried noodles.

Also check coriander Pot Noodles Recipe in the below link https://www.omgfeeds.com/coriander-pot-noodles-recipe/

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